How To Make a Splatter-Proof Recipe Binder
A couple years ago I got sick of the huge collection of recipes I had in different locations throughout my house. A file in the filing cabinet marked “recipes.” A couple binders with uncategorized...
View ArticleBalsamic Vinegar & Garlic Glazed Flat Iron Steak
I have a significant backlog of recipes waiting to be blogged, but I made this one yesterday and two things prevailed upon me to post it immediately: 1) This week’s BSI (blogger secret ingredient) is...
View ArticleKey Lime Pie
So happy to return today for the Secret Recipe Club‘s Group C reveal day! Life has been keeping me pretty busy, but I’ll talk about life another day. Today I need to tell you about this Key Lime Pie....
View ArticleReally Great Spaghetti & Meatballs
Growing up, I practically lived on spaghetti. It was the one “junk” food my Mom allowed us to eat (junk because it wasn’t whole wheat spaghetti). Therefore it’s what I ate most of (because I hated...
View ArticleChicken and Dumpling Casserole
Although the first day of spring has come and gone, it’s been chilly and blustery here in Kansas, so I thought I’d share this warm and delicious casserole for everyone that’s still eagerly awaiting...
View ArticleBlackened Chicken with Roasted Garlic Alfredo
Dennis is a huge fan of blackened meat. And by blackened, I don’t meant burnt (that would be me that likes burnt meat), I mean meat that’s been rubbed with spicy blackening seasoning. So when I ran...
View ArticleSweet Salsa Slow Cooker Meatballs
I hope everyone had a wonderful and safe Independence Day! It was the best 4th of July of my whole life, and hands-down the best day Joshua’s ever had period. I want to share some photos but will be...
View ArticlePotato, Onion & Spinach Hash
This is something I threw together to use up a few things before they went bad, and ended up with a plate of magics. Weeks later, we are still eating this once or twice a week and is one of Joshua’s...
View ArticleSimple Strawberry Jam {No Pectin}
Strawberries were $1.25/lb a couple weeks ago, so I got more than I usually would to make some jam. Ever since I made raspberry jam and realized how good homemade is, I don’t tolerate store bought...
View ArticleOne-Bowl Chocolate Cake
This is a very simple chocolate cake but I daresay it might be even better then my previous favorite. It is incredibly moist and so tender, with the perfect amount of chocolate flavor. It is a perfect...
View Article